Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.
Author: Pam Anderson
Change the ratio of water to vinegar if you like them more or less vinegary.
Author: Brian Genest
This dip is really good with Ritz® chips. I'm requested to make it at all functions and it is always the first appetizer to go!
Author: UCMOM
These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
Author: damasio
Gochujang is a Korean mother sauce--a sweet and spicy base for so many recipes. Gochujang-flavored butter is delicious with shrimp and scallops.
Author: Juliana Hale
These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!
Author: bsheehan
I made this fun veggie plate for my daughter's birthday, and kids ate it up in no time. I now sometimes make it for play dates, and you'd be surprised how quickly kids will eat their veggies!
Author: kochmuse
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Author: Lindsay Smith
Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf 'n turf, all on a bun. Easily made in a toaster oven for a quick meal...
Author: Scott V
Celeriac, or celery root, fries made in an air fryer and served with spicy vegan mayo.
Author: Buckwheat Queen
Try this recipe for an awesome hot and creamy shrimp scampi dip that's perfect for any occasion. Serve with toast or crackers, or assorted fresh vegetable (radishes, sliced cucumbers, carrots, broccoli...
Author: sweaver
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the...
Author: Smarz325
Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!
Author: Margo
These Brazilian pastries (folhadinho de palmito) are super easy to make and the palm hearts filling is delicious, but you can really use any filling of your choice for this recipe! [Recipe originally submitted...
Author: Gi_BR
Not quite hard-boiled eggs, but these eggs have a solid soft white, with the yolk just beyond runny and not quite solid. serve with toast if desired.
Author: thedailygourmet
Why buy when you can make your own? Make this amazingly tasty vegan cashew-based cheese, seasoned with agave nectar, nutritional yeast, and smoked paprika. Perfect for melting, grating, and slicing!
Author: Fioa
These eggs turn out a chocolate brown color and could have golden veins running all around them depending on how the peeling process goes, which lends to a very striking appearance. Soy sauce eggs are...
Author: Epicure Amber
This Alfredo dip is perfect for football Sunday. Serve with bite-sized bread pieces to dip. Keeps in the refrigerator for up to 2 days.
Author: Anonymous
An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers.
Author: Iron Chef-SuziQ
I tried this because I had some sweet potatoes that needed to be used and it turned out great! Very yummy! Serve with some freshly squeezed lemon juice on top, and voila!
Author: Shawn Harquail
My friend showed me this recipe and I'm obsessed with them. These are quick easy to make, and they are delicious! Serve chilled, if desired.
Author: Meghan Fulop
This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
Author: chobits1
The addition of roasted garlic and cilantro really makes this dish shine. Serve with baked pita chips.
Author: Zhora Autumn
Onions are flavored in a mild spice mixture, then baked on top of pizza crust with Swiss cheese. Cut the pizza into strips and serve it as tasty appetizer bites! This is good hot or cold.
Author: AINGEAL
This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it...
Author: jaz
Fried Prawn crackers (sometimes also referred to as "shrimp chips") is a colorful and signature snack for any Chinese New Year celebration. Prawn crackers are deep fried and expand like a flower when dropped...
Author: Bill
This is a really tasty snack we usually have in our country, with tea, on a rainy day. Besan is ground chick peas; it's also known as gram flour, and you can find it at Indian stores. Serve with ketchup...
Author: Natasha
Biscuits are torn into thirds, drizzled with melted butter, and topped with crumbled blue cheese. Yummy, even for anyone like me who hates blue cheese dressing!
Author: Rachel k.
This smooth eggplant hummus goes wonderfully with vegetables or pita bread. It is versatile and delicious! Enjoy!
Author: Casey Glovin
This recipe is the definition of versatility - if the weather's mild, use the grill outside to prepare this appetizer. In colder months, use your oven instead. The amount of ingredients for this recipe...
Author: SMPETER
These vegetarian stuffed zucchini appetizers are filled with goat cheese and vegetables - a great starter or warm finger food for any party.
Author: Natalie Titanov
Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens...
Author: Serg
A football snack from the land of cricket, these gluten-free spicy wings are inspired by one of my favorite Indian restaurants. As usual, feel free to alter the spice amounts as you see fit, but as I said...
Author: Chef John
Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.
Author: JEFF CALKINS
A delicious and pretty way to serve cheese biscuits at your next dinner party. These Parmesan knots make a great snack, too!
Author: Brent BeSaw
A little bit of all your favorite snacks. Granola can also be added for a little extra flavor.
Author: Karli
Small in size but big in flavour, these tasty finger foods are the perfect starter to your Diwali celebration.
Author: Patak's Canada
This is a variation of a cake batter puppy chow mix. I like to bring this to gatherings because it is too addictive to keep at home! I like to use Crispix® for the shape, but you can use rice or corn...
Author: karen
Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.
Author: LINDY LESSARD
A slight twist on a traditional recipe, this mushroom bruschetta is sure to be a hit whether entertaining or as a side for a nice Italian meal.
Author: KoalaFace
Sugar and nuts. Great for the holidays, and a little gift when dropping in on friends.
Author: CONNIE263
This salsa is very simple, with few ingredients, but has so much flavor! Sweet but spicy, it goes well with chicken, pork or just corn chips. It has a lot of color and looks great with a mix of red, yellow,...
Author: KirklandCook
This is a great appetizer using wild duck breast. It reminds me of an appetizer I've had at formal gatherings that uses chicken livers.
Author: Annmarie Akeret Reilly
Really easy and really tasty cheese straws. These go down a treat on their own or with a bowl of soup.
Author: ami
A wonderfully easy cheese ball that goes perfectly with your favorite crackers or bread!
Author: Kendra Souder
A good summertime salsa that hits your taste buds twice. Can substitute canned peaches or frozen strawberries, but best to go with all fresh fruit.
Author: adamyosim